With only three clean ingredients, these Sweet Potato Bowls make a great plant-based breakfast!

Creamy roasted butternut squash soup made in the blender!

Super easy and delicious grilled peaches for dessert!

Our Green Smoothie that Tastes like Ice Cream is just the ticket—no scoop required! This dairy-free treat is sweet and creamy.

If you like cucumbers, this simple, seasonal salad is for you. Shirazi salad typically features tomatoes, but this one has watermelon!

This peach basil gazpacho is a twist on the classic! Sweet peaches, tomatoes, and tons of fresh veggies and basil for a refreshing lunch.

Easy ( & perfectly moist) Meatloaf recipe in the form of Bird Nests. This is a classic family recipe that requires no breadcrumbs or cheese

This lemon dill salmon comes together in 20 minutes and only 6 ingredients! Perfect for a quick, easy, & healthy weeknight dinner.

This easy salad has cubed chicken, grapes, pecans, & celery. It’s dressed in a healthy, creamy Greek yogurt & poppyseed dressing.

These hummus & veggie snack jars are an easy way to prep healthy snacks for the week! Pre-chopped, pre-dipped veggies in your fave hummus.

This mango mint smoothie is thick, creamy, and packed with protein and nutrients! Perfect for a healthy breakfast or snack.

Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream

Six-ingredient, bright-flavored, vegan parsley walnut pesto! Top pasta, sandwiches, grilled protein, roasted veggies, or pizza.

This vegan quiche is packed full of veggies, loaded with spices, and topped with a nut-free cheesy sauce that’ll have you dancing for joy.

This Lentil Salad with Apple and Fennel is beyond flavorful and delicious. Do not be fooled by the few simple ingredients – they shine!!

These marinated white beans are a delicious, healthy, vegan appetizer or snack! Top crostini, toast, crackers, salads.

This healthy egg salad is made with Greek yogurt (+ optional dab of mayo)! Make an utra-creamy, high-protein, delicious vegetarian lunch.

A protein rich snack that tickles your senses

Too many avocados? Never! When you’re tired of guacamole, use your excess to make lightly sweetened, healthy, plant-based avocado fudge.

A healthy & fresh treat for Valentine’s Day or any day! Everything you love about coconut macaroons and tarts combined into one.

This kale potato and onion frittata is creamy, cheesy, healthy, and perfect for breakfast or brunch!

A cozy bowl of Baked Pear Cinnamon Oatmeal, topped with raw almonds and drizzles of nut butter. Warming flavors perfect for winter!