Twelve different juice recipes using all different kinds of fruits and veggies.

This stroganoff does not contain any cream soup–all whole foods!

Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli

A rich and savory vegan quiche that’s filled with delicious sun dried tomatoes, artichokes, fresh basil and more!

Baked Brie with Fig Spread and tips on how to put together a cheese plate for your next get together.

Deconstructed Stuffed Peppers

A soft bar with shortbread crust topped with mixed nuts and lots of maple flavor!

Ginger Sesame Butternut Squash, Brussel Sprouts and Black Rice

Truffle Roasted Pumpkin Seeds. A grown-up gourmet take on fresh, roasted pumpkin seeds.

This easy and delicious salad will have you coming back for seconds. This fresh dish is light and can be served as a main or as a side.

The best potato dish ever!

This Danish nut and seed bread is made from primarily nuts and seeds and is very filling & full of fiber.

The cake gets sweetness from prunes and apples, but a little kick of honey ties the flavors together.

Quinoa Breakfast Salad – fresh and tasty salad.

Put this granola on your clean eating list because it’s good! Plus mix and match ingredients to suit your taste (and your budget!)

Super Simple Raw Kale Salad.

KAF’s Morning Glory Muffins – healthy and delicious whole wheat flour, carrots, coconut, and pineapple make make these sweet and moist.

I need of a new whole and healthy nut butter. Try this sesame & honey spread w. a hint of vanilla and lemon.

Taco’s meet caesar salad in this yummy vegan dish, loaded with fresh salad and tender veggies and smothered in vegan caesar dressing!

Zucchini and Tomato Chutney – An easy way to preserve the harvest, this English-style chutney keeps for 12 months.

Green Thai Curry – a dish worth learning how to make at home because it is SO good and easily adapted to what you have in the fridge.

Mixed Greens Salad with Roasted Delicata Squash, Broccoli, and a Tahini Vinaigrette