root vegetables are roasted until just tender & paired with whole wheat couscous. chicken apple sausage and dried cranberries add sweetness.

Vegan Classic Stuffing is a traditional American recipe that includes toasted bread, zesty celery, onions, and other spices

Soft and chewy, loaded with bitter-sweet chocolate flavor and candy surprise, these cookies are perfect treat for Halloween.

Whole grain oat & rye flour, toasted pecans & dark chocolate come together to create a gooey cookie worth revisiting over and over again.

these bakery-style whole grain pumpkin streusel muffins are done in about 30 minutes, are full of fiber comforting spices!

These Apple Crumble Bars are made with whole grain oats, whole wheat flour, and homemade apple butter.

done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast.

these nutrient-dense bars are loaded with fall flavor! kid & adult-friendly, they come together in just about 30 minutes!

Spelt bread, a healthy and delicious bread with a soft light crumb, slight honey hind flavor and no bitterness as with whole wheat flour.

Guilt-Free Boozy Orange Pound Cake

This recipe for whole wheat cinnamon apple cake is a lightened-up, whole grain cake filled the flavor from fresh apples & apple butter.

Whole Wheat Pumpkin Pancakes – light, fluffy and perfect for fall! You will never believe they are better for you and so easy to make!

This gluten free oatmeal cookie is simple to make, contains gluten free whole grain flour, and is naturally sweetened & full of chocolate!

light & fluffy, these whole grain pumpkin pancakes are a must-make this fall.  loaded with pumpkin flavor & warm spices make these a hit!

Cranberry Pistachio Bread – an easy, quick bread that is sweet and soft and secretly a little bit better for you!

I love these healthy pumpkin pancakes, made with whole wheat flour and no refined sugar! They use a WHOLE CAN of pumpkin!

The flavors of apple pie in breakfast form! Made with simple healthy ingredients, this easy recipe will leave you satisfied all morning.

Cinnamon Pecan Crunch Banaba Bread – When life gives you brown bananas, you make banana bread!

Enjoy these healthy pumpkin muffins as a delicious on-the-go breakfast or the perfect fall snack!

A delicious and easy vintage recipe for soft artisan graham bread

Gluten Free Banana Bread made with quinoa! A great way to use up leftover quinoa. Plus, it’s freezer friendly!

Skinny Carrot Cake with Maple Cinnamon Frosting (only 215 calories)!