Fluffy banana muffins that just so happen to be sweetened with maple syrup and made with whole grains! Healthy and so delicious.

A cake which tastes like pudding. Inspired by popular Indian semolina pudding, this is an eggless semolina and almond cake.

Turkey Florentine Calzones

{Creamy Chicken Enchilada Grilled Cheese Sandwich} The easiest way to use up your leftover enchilada sauce!

Vegan Korean Nourish Bowl with Barley

Green pizza: fragrant pear slices + savory cilantro pesto + a toasty herb crust.

White Beans & Peppers with Goat Cheese Grits

Breakfast Muesli- Oat and flax seed mixed with dried apricots, figs and almonds.

Parmesan crusted, roasted cauliflower “steak” on spaghetti with marinara. This is a super simple, healthy weeknight dinner!

Crunchy Almond Graham Cereal Squares – Packed with whole grains, almond flour and cinnamon! Super easy to make too!

Mediterranean Lemon Herb Farro Salad – Minimal ingredients for a tasty medley that’s packed with protein and fiber! Vegetarian too!

A great weeknight meal option full of whole grains and familiar Mexican ingredients. Ready in just 25 minutes, too!

Super Food Banana Muffin

Made with 100% whole wheat and mixed grains, this cinnamon swirl bread is both sweet and virtuous!

30 Minute Whole Wheat Focaccia

Ricotta Chocolate Chip Banana and Chia Pancakes- just in time for the weekend!

This Chocolate-Covered Cherry Granola makes a delicious breakfast or snack!

Sweetened with dates and flavored naturally with bananas, these vegan muffins are moist, yet delicate, with vivid flavor!

Caramel Brownies made healthier! (Vegan)

roasted banana bread with chocolate chunks and a nutty flavour from the whole wheat (wholemeal) flour

Flax Cranberry Breakfast Cookies

Super crispy crackers made with whole spelt flour, rolled oats and flax seeds. Also, with vegetable proteins, fibre and omega 3.