A wonderful zesty and moist Lemon Cake, topped with an Earl Grey Glaze.

Easy and healthy whole grain muffin buns with a filling of coconut, craisins and hazelnuts.

Perfect and healthy cake for Easter – wholegrain banana pound cake with chocolate. (in Polish with translator).

An eggless whole grain adaptation of the traditional Norwegian Christmas bread Julekake.

Craving for pizza? Try this healthy version with spelt flour and asparagus

Sugar Free Vegan Emmer Banana Bread.

Seeded Sourdough Emmer Soda Bread

Brown Butter & Rosemary Irish Soda Bread made with 100% Wholewheat flour.

Hearty, vegan Greens & Ginger Soup to warm you up this winter!

Honey Whole Wheat Butter Cookies, are a great after school snack!

Emmer Quick Bread with Molasses

A light and airy No-Knead Wholegrain Sandwich Bread.

Maple Walnut Cookie Bars with Raisins only 8 g of added sugars.

Wholegrain Buns with Chia and Pumpkin Seeds

Mini wholegrain spelt pies (crust requires no shortening) stuffed with apples stewed in mulled wine.

Healthy and warming cinnamon and rhubarb muffins with a crunchy oat topping.

Kale Muffins with Kamut and Spelt

This Roasted Garlic Cauliflower & Millet Mash is the perfect vegan, gluten-free, low GI substitute for mashed potatoes this Thanksgiving!

Simple wholegrain bread with grated zucchini. (in Polish)

It’s healthy, nutritious and just plain delicious – porridge made with organic wholegrain oats.

Delicious little cakes with a fruity and not too sweet elderberry filling – just what you need along with your afternoon coffee.

A wholegrain take on risotto: Farro Risotto with Purslane + Pistachio Pesto & a sunny side up egg.