Wholegrain pasta with shrimp and white wine sauce.

Leftover pita pizzas. So easy, low budget and sustainable. Oh yeah, try them tonight!

Kale Pasta Salad – A healthy one-bowl meal perfect for hot summer months.

If you’ve ever been curious to try quinoa, check out my step by step guide for preparing the perfect batch.

Seedy Crisps & Hummus.

Whole-wheat Lemon and Sour Cream Bundt Cake with Poppy Seed Filling.

Fat and guilt free banana bread! Full of dates and goji berries with amazing anise aromatic. (in Polish)

Cold Oven No Proof Yeast Wholegrain Spelt Bread

Simple spinach tart witch light Camembert cheese. (in Polish)

Simple fiber bomb – healthy coconut – bran cookies. (in Polish)

Light oatmeal pancakes with cinnamon and pieces of apples. (in Polish)

Whole Wheat Pesto Pizza Rolls – each of these delicious, gooey rolls is only 115kcal!

An easy waste-free sourdough starter- ready in 3 1/2 days! Plus a bread to make with it.

Wholegrain speltotto with oven baked chestnuts tossed with butter & salvia. Seasonal comfort food.

You must try these wholegrain, low fat and sugar free carrot cupcakes, with a low calorie yogurt frosting.

Muesli buns filled with nuts, fruit, wholegrain flour and warm spices. A perfect breakfast treat with all-natural ingredients.

A new version of the lovely cinnamon buns. Healthy, seasonal and wholesome, made into a cake version.

Nordic crisp bread filled with seeds and wholegrain flour. So easy to make and taste totally delicious. Perfect for a snack or a brunch.

Vegetarian galette w. goats cheese, oven baked tomatoes & zucchini. Wholesome and healthy + a take on how to create umami in vegetarian meal

Individual Wholegrain Apple Ginger Breakfast Cakes

Autumn makes you long for warm nutritious breakfast! Try this amazing Nordic rye porridge filled with fibre & vitamins.

Feel like pizza, YES! Try this amazing pizza + best wholegrain pizza dough recipe ever.