Wholemeal Soda Bread according to Baker&Spice – an exceptional London bakery

Healthy biscuit truffles

Rye Strawberry Muffins.

Whole Wheat Avocado and Lime Bread

Whole-rye flour Sorrel Pancakes: slightly tart, moist and fluffy

Healthy Whole Grain Croutons. 3 crunchy flavors: Garlic Parmesan, Fiesta, & Pesto

Strawberry & basil scones

Vanilla and Almond Crescents. Vegan, wholegrain, soy-free with a gluten-free option.

Unleavened, wholegrain bread puffed on a stovetop like a balloon & served with vegetable stew, and roasted Brussels sprouts.

Shrovetide in Russia (Pancake week) – Whole wheat flour pancakes with sour cherry sauce. (in Russian)

Southern fried chicken in a crispy coating with home made coleslaw

Tart with fresh figs to be served with pecan ice-cream

Wholegrain homemade pasta with sage, pinenuts & butter

A wholesome fennel and heirloom tomato galette

A Whole grain healthy muffin that is perfect for breakfast or for snack.

Warm Pasta Salad with Roasted Veggies, Hazelnuts, and wholegrain mustard dressing

Delicious (vegan) banana pancakes. Translation from Danish available.

Mexican Rice salad with black beans, avocado and red chilli

Crackers packed with seeds and wholegrain goodness!