Delicious wholewheat pumpkin pancakes with a spiced apple compote. Halloween is covered.

Delicious pumpkin loaf with dark chocolate and walnuts (vegan). (scroll down for English)

Soft, fluffy banana mini muffins with flakes of dark chocolate and a gooey, melted chocolate center when you eat them warm from the oven.

Blackberry Upside-Down Cake with anise, perfect for using up foraged blackberries.

Super soft and moist crumb with a sunny orange flavour. Quick to make using olive oil.

A delicious exotic sandwich with Italian prosciutto, pineapple flambè, arugula and a soft sauce of Greek yogurt with coriander. (in Italian)

Wholemeal Loaf with Tangzhong method.

Easy bread rolls topped with healthy chia seeds.

Easy home-made ciabatta bread. Light, airy, with a soft moist crumb and a crunchy crust.

A crunchy pizza with a lot of flavor! Fresh and perfect for the summer! VEGETARIAN

Wholemeal waffles, sweetened with honey and topped with fresh fruit.

All the information you need to create your own sourdough starter and bake great bread at home

Ale Bread Rolls – made with English Ale and a mix of wholemeal and white flour. Seriously tasty!

Forget about thick, doughy focaccia, this is the real deal!

Moist, light Italian sandwich bread, perfect with cheese and mortadella!

A delicious wholemeal focaccia topped with some Italian favorites. Perfect for your antipasto spread!

Super Light Italian Brioches, Made with Spelt Wholemeal Flour. (step by step with pictures)

I wish everything would be as easy and satisfying as this wholemeal flax & oats sourdough. (in German)

This bread is full of fiber, with a crispy crust and soft inside. It will become a favorite for breakfast.

Delicious Smoked Haddock Fishcakes with Poached Egg and Mustard Sauce.

Fluffy wholemeal buns with tang zhong (water roux) method