These buns are a cross between a scone and soda bread. Made with wholemeal spelt flour and oat milk makes them the perfect breakfast.

Chocolate Zucchini Brownies – rich, moist, so incredibly chocolatey & healthy too! With the help of a few secret ingredients.

Quick and easy Wholemeal Rye Bread with sunflower seeds, linseed and bran. (in Polish)

GulGule is a delicious lightly sweetened, golden, eggless mini Indian doughnut, that’s made with a few ingredients and is so easy.

These breakfast pancakes are delicious, vegan and naturally sweet thanks to banana slices in the batter. (in English and Polish)

This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!

Wholemeal Banana & Raisin Bread – Vegan

A traditional wholemeal cob loaf. The perfect mopping up accompaniment for soups and meat and fish stews.

Sandwich bread with wholemeal & rye – rich, soft sandwich bread loaded with flavor.

A healthy lunch box treat – Wholemeal seeded crunchie biscuits with an optional white chocolate and yoghurt drizzle

roasted banana bread with chocolate chunks and a nutty flavour from the whole wheat (wholemeal) flour

Wholemeal pasta with sausage and eggplants. (in Italian with translator)

A delicious, cold proved wholemeal sourdough bread that requires very little effort.

Basic versatile wholemeal bread.

A beautiful wholemeal loaf spice up with harissa and no dairy!

Homity Pie- Cheese, potato, and leek in a delicious wholemeal pastry.

Marbled chocolate and peanut butter banana bread, made healthier with spelt flour (optional)

These wholemeal cranberry scones are a delicious, easy bake festive treat but suitable for all year round!

A wonderful bread made with chickpea flour, high in protein and low in carbohydrates. Perfect for vegan and vegetarian diets!

These awesomely delicious Wholemeal Thin Crackers contain no egg and milk.

Spelt is much easier on the stomach & this spelt carrot cake is moist and delicious with toasted pecans and cream cheese frosting