Made with leftover turkey (or chicken), wholesome vegetables, roasted mushrooms and hearty wild rice, this cozy meal is loaded with flavor.

Flavorful, creamy mushroom and wild rice soup in the Instant Pot pressure cooker. Loaded with vegetables, thickened with cream & Parmesan.

This Autumn Wild Rice Soup recipe is made with mushrooms, carrots, and leftover turkey or chicken. It’s made in a Dutch oven and dairy free!

This wild rice salad is packed with flavor and texture from winter produce faves, walnuts, feta, wild rice blend, and orange vinaigrette!

Whip up comfort in a bowl with a family favorite recipe for Chicken Wild Rice Soup that’s loaded with veggies and garlic.

Stuffed with a sweet and savory mixture of wild rice, Italian sausage, steamed chestnuts, dried cherries, and walnuts.

This Turkey Rice Soup is creamy, richly flavorful, and deeply satisfying. Try it with leftover Thanksgiving turkey (or with chicken).

This nutty cranberry rice dish has both wild & white rice and is flavored with onions, sauteed mushrooms, garlic, and toasted almonds.

Wild rice is full of protein and fiber making this soup satisfying and filling. It’s a perfect comforting soup for fall and winter.

With layers of mushrooms, creamy herb sauce, & wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion!

This Leftover Turkey Wild Rice Soup is a perfect use of leftovers after Thanksgiving. It’s so creamy & delicious! (DF + GF)

Chicken Stuffing Casserole is a cozy dish with chicken, wild rice, stuffing, kale and cranberries, topped with cheese and toasted almonds.

Autumn Chicken Wild Rice Casserole with roasted sweet potatoes and delicata squash, Brussel sprouts, cranberries, pecans…pure comfort food

Bring a touch of elegance to your fall and winter holiday table with this luxurious side dish or vegetarian main!

This stuffed acorn squash recipe is packed with hearty plant-based ingredients like lentils, mushrooms, and warming savory spices.

Apple Cider Chicken Marsala – Delicious blend of apple cider & marsala wine create a unique base for this awesome Autumn dish.

Hearty, wholesome, and full of flavor and texture. Mushrooms, kale, walnuts, and wild rice, make this a beautiful veg main for the holidays.

This comforting soup is filled with seitan chicken, carrots, celery, kale, and wild rice. So cozy!

My beet and wild rice salad with spiced pecans goes from packable lunch to holiday table without missing a beat! (Get it?)

Made entirely in the slow cooker! So easy, and it’s creamy, hearty and packed with vegetables and delicious wild rice. Absolutely delicious.

A delicious filling and hearty soup with all the yummy fall flavors !

Wild Rice Stuffing is a delicious, hearty side dish filled with sweet potatoes, pecans, and cranberries. It’s perfect for Thanksgiving!