A marriage made in heaven! Maple syrup & wild blueberries combine to create an easy flavour-packed sauce for breakfasts and desserts.

Quick and easy fluffy sourdough naan. These are airy, have a slight tang and is a great way to use up sourdough discard!

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling

A creamy mixed mushroom soup with wild rice!

Learn how to make sourdough starter from scratch and cultivate your own yeast at home with a few simple ingredients.

Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep + no knead

Don’t let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, chive pancake

Use your mixer for this GF Vegan Sourdough bread! No oil, legumes or corn in this loaf and it can be oat-free! Allergen-Friendly +VIDEO

Brown & Wild Rice Bowl with Broccoli Pesto & Sautéed Wild Mushrooms

The slow joy of Naturally-Leavened Sourdough Bread. Post includes tips, video links, a note-taking spreadsheet, and detailed instructions.

This all-in-one guide will teach you everything you need to know about making sourdough starter from scratch.

An OSR Original Recipe for a BIG, satisfying salad with nutty wild rice, fresh arugula, rotisserie chicken, and a tangy balsamic dressing.

Do you like blueberry pancakes? Then you’ve got to try these Wild Blueberry Buttermilk Pancakes!

These Vegan Cheese Scones with addition of wild garlic or chives are packed full of flavour with help from nutritional yeast! So delicious!

foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese.

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad

Creamy wild garlic and potato soup made with just a few ingredients and ready in no time. The perfect way of using foraged wild garlic.

Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon.

This dish packs so much flavor. It’s perfect warm, room temp, or chilled. I love stuffing it into squashes or over a pile of greens but it’s

Make the best of this wildly available invasive plant with this simply delicious wild garlic hummus. Vegan, gluten free, and so snackable!