Vegan Potato Sauerkraut Pierogies
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Vegan Potato Sauerkraut Pierogies with a vegan cream cheese filling and wild garlic dough topped with caramlized onions
Vegan Potato Sauerkraut Pierogies with a vegan cream cheese filling and wild garlic dough topped with caramlized onions
Wild garlic and asparagus risotto, light and creamy dish, perfect for celebrating the new season’s produce!
Wild Mushroom Pasta Sauce is for lovers of mushrooms. An easy way to saute mushrooms and turn them into a delicious sauce!
Wild Mushroom White Pizza
Wild mushrooms, bacon, green beans seeds & truffle pesto risotto, ripen in wine and wild game stock, served with fresh thyme and rocket.
This planted based Creamy Wild Rice + Mushroom Soup is a smooth blend of cashews & steamed cauliflower. Sautéd mushrooms, shallots, thyme
These easy salmon patties are such a great and delicious way to get some fish on the table! You will want to add this to the weekly meals
Gold Standard Blueberry Buttermilk Waffles- fluffy & fabulous!
This creamy, hearty Instant Pot wild rice soup warms you from the inside out and is easy to set and forget situation!
Chicken Wild Rice Soup is a delicious hearty soup filled with tons of veggies. The soup is creamy, comforting, and flavorful.
The method of preparing this salmon produces the crispiest salmon skin that our whole family absolutely loves! Serve along your salad.
Wild Rice and Mushroom Soup – comforting and full of flavor.
a healthy winter meal of crispy braised chicken with wild rice & kale
An easy instant pot soup with pulled chicken breast, carrots, corn and wild rice with a thicken and creamy chicken broth.
Wild rice helps to balance the peppy arugula in this simple dinner salad!
Instant Pot Wild Mushroom Risotto ~ one of my all time favorites for a quick weeknight meal or a romantic dinner by the fire!
Sweet fermented flour paste and ground pork stir-fry
Vegetarian Wild Rice Soup recipe made in One Pot for a quick, filling and delicious dinner.
Classic vegetable soup gets a hearty upgrade with extra veggies and texture-rich wild rice.
A delicious comfort-food-meets-real-food situation! Made with butternut squash, chicken, wild rice, and parmesan. Incredibly delicious!
These slow-cooked rabbit legs are poached in an Indian flavoured broth and served with a spicy carrot puree & roasted cauliflower.