Black beans are mixed with wild rice, eggs, bread crumbs, and spices to create a super flavorful, hearty burger. Freezable.

Fried egg and ramps. Because ramps.

Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?

Hearty Kale and Wild Rice Salad with Savory Blood Orange Vinaigrette.

Haddock Topped with Crab and Wild Rice

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

This wild rice dish is bursting with fresh flavors and is good for you – use it as a detox salad!

Breaded eggplant, wild mushrooms, spinach and tofu ricotta. Healthy and delicious.

Green pea cream with cashews and wild garlic.

A creamy soup made with mushrooms and wild garlic. No beauty, but very tasty. (in German with translator)

Wild garlic meat rolls with goat cheese (in Czech)

Take a walk on the wild side with Acquacotta — a traditional Italian stew made with chicory and bread.

Light, tender muffins sweetened with wild violet syrup and sprinkled with wild violet sugar.

You can create wonderful dishes, like fresh pasta sauces, crostini, or wild garlic gnocchi, the imagination has no limits.

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks.

Wild Garlic & Blue Wensleydale Tart: A delightful seasonal tart that makes good use of wild garlic in the spring.

Deviled eggs with wild garlic (Allium ursinum) for a deliciuos but subtle garlic flavor

Pasta with wild mushrooms – vegetarian meal in 30 minutes.

Kale and Wild Bowls Salad with Honey-Balsamic Vinaigrette. A tasty way to get your whole grains, fruits, and veggies!

A green spring soup with wild garlic, herbs and the green of radish (in German)

Handmade wild garlic butter is the best seasoning for meat, vegetables or just plain on bread. So good!