White wine flavors both the marinade and the simmering liquid resulting in juicy chicken that creates its own pan sauce as it cooks.

Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce.

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions

Chicken Provençal is a simple braised chicken recipe with wonderful French flavors.

Learn how to make yum cha-style mango pancakes perfectly every time. They’re fresh, fluffy, bursting with flavor and super easy!

A simple & healthy chicken one pot, with all the ingredients of an authentic hunters style stew. Best cooked long & slow.

This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method!

Pressure Cooker White Wine Chicken Thighs are simple, delicious, and can have dinner on the table in a matter of minutes.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Ready in only 30 minutes.

Classic chicken marsala just got better with a creamy twist. More sauce can only mean more flavor.

This chicken marsala adds in dijon mustard & creamy mascarpone cheese. It’s a rich dish that’s easy to prepare.

Chicken baked in a rich white wine sauce flavoured with herbs is a perfect easy weeknight recipe.

White Wine Chicken Stew has all of the flavor and none of the fuss! A delicious comfort food… the perfect soup for a cold Winter night!

This White Wine Chicken with Mushrooms is an easy dinner that is full of flavor and healthy too. Serve it with your favorite grilled veggies

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.

Step by step photo recipe for a creamy mushroom marsala

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

Braised Chicken and Kale with Paprika & White Wine.

Pressure Cooker Coq Au Vin – A pressure cooker twist on a classic French chicken stew.