An effortless low-carb, vegan-friendly French dessert, Riesling poached pears.

Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia.

These bao are stuffed with ground beef and lamb for a delicious snack for any time of the day.

Roman Chicken Cacciatore is made with bone-in chicken thighs slowly braised in vinegar, white wine, garlic and rosemary. GF and DF!

Fromage Fort is a French recipe for using up cheese scraps with wine, a delicious addition to your cheeseboard

A sweet and bubbly cocktail perfect for a party.

Sunrise Mimosa is a delightful beverage to pair with weekend brunch made with orange juice, champagne and a splash of grenadine.

Coquille St Jacques is a delicious, elegant dish of scallops in a creamy sauce with a crisp crumb topping – great as a special appetizer.

Juicy pork tenderloin stuffed with a paste of fresh rosemary, garlic, and olive oil roasted in white wine – a simple yet amazing main dish!

This easy Chicken Marbella recipe is full of bold vibrant flavors that come alive on the plate to create a juicy succulent!

Coq au Vin, a French classic that’s perfect for cold winter nights.

Wine country burgers merry all the flavors of wine country: wine (of course!), figs, bacon, and goat cheese into the most delicious burger.

With warm notes from citrus & cloves, plus a fall fruitiness from pears & apple brandy, this Late Harvest Sangria is perfect for winter!

Homemade Chicken Cutlets topped with a delicious White Wine, Garlic and Lemon Sauce — delicious!!

Homemade Pasta with Mushrooms in a White Wine Butter Sauce is such a warm and cozy dish to make in under an hour.

The BEST braised beef recipe! This tender and flavorful beef braised in red wine with carrots and parsnips will become a family fave!

Beef bourguignon takes a little time, but with this recipe it’s easy and you’ll get perfectly tender, flavorful beef and sauce to die for!

If you have leftover champagne from New Year’s (ha!), consider making this gorgeous pink champagne cake with champagne buttercream!

Easy and delicious Chicken Francese is the perfect meal for dinner! This recipe cooks in less than 30 minutes.

This sparkling elderflower gin cocktail is a delicate, floral, spritzy drink that’s perfect for a weekend brunch or early aperitif.

Pot roast partridge with sage and white wine – a simple easy way to cook this delicious game bird

You should be serving Prosecco instead of Chamagne for your holiday party.