One-pan Chicken with Bay, Garlic and White Wine

Rosé Sangria combines the crispness of rosé wine with the sweetness of fruit and a splash of spirits, making it a perfect spring drink.

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

Slow-cooked crockpot beef brisket with a red wine broth is perfect for a chilly winter day. The brisket falls apart and will be a family fav

This Marry Me Chicken has pasta and juicy bites of chicken smothered in a tomato cream sauce with sundried tomatoes, spinach, and garlic!

Chocolate Red Wine Cupcakes are filled with red wine ganache and topped with red wine buttercream. Truly special-occasion worthy!

Here I present a recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch – perfect for any occasion!

Braised Fennel

Have a half bottle of wine leftover? Don’t let it go to waste. Instead, make this Sangria with Vodka made right in the bottle!

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Steak Risotto is a quick and easy dinner recipe. With juicy beef steak, tender mushrooms and crisp peas with a sophisticated sense about it.

Perfectly roasted Italian-inspired chicken and potatoes

Red wine and mulling spices make wine poached pears a fragrant & warming dessert or special brunch dish.

Non-alcoholic mulled wine is the perfect booze-free winter mocktail. Kids and adults alike will love its sweet and spiced flavor.

Meat and Red Wine Fondue Recipe

Chicken Abruzzi is made with tender chicken thighs simmered in a delightful tomato and wine sauce that is infused with aromatic herbs.

Easy Coq au Vin is a braised chicken and mushroom dish in a red wine sauce that’s elegant and incredibly delicious.

Champagne & Caviar Risotto

Impress everyone around your dinner table with this budget-friendly beef roast recipe. It’s got big beefy flavor and a luxurious sauce!

Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

Octopus stew. The octopus is braised with wine, shallot onions, tomato, aromatic herbs, and spices. (In English below)