Bright and Luminous Mulled White Wine

These delicious vanilla-spiced wine poached pears are made entirely in the slow cooker!

Orzo with Onions, Garlic and Peppers is a colorful, flavorful dish that is great for a meatless meal, or as a side dish

Baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights!

Classic wine braised short ribs with herbs and aromatics, served along parsnip mash.

Crazy Easy Italian Slow Cooker Pot Roast is a one pot wonder of deliciousness with savory Italian spices, red wine and marinara sauce.

Winter Sangria ~ Pink Grapefruit, Cara Cara or Blood Oranges, Pears and Pomegranates and topped with White Wine and Mint Syrup.

Stuffed Cabbage with a White Wine Sauce- a German variation on the classic.

Champagne Jelly Panna Cotta – a chic dessert that’s surprisingly easy to make! Perfect for dinner parties and events.

Linguine w/ Shrimp & Arugula in a zesty, white wine lemon sauce done in 30 minutes!

Strawberry Peach Wine Slushies are made with just a few ingredients and a blender. Mix them up for a night with the girls or a summer day.

Pan seared, oven baked center cut Pork Chops with Mushroom Wine Pan Sauce – tender & juicy – amazing comfort food!

Oven Baked Chuck Roast- A few simple ingredients accompanied by 2 easy cooking methods makes the most flavorful chuck roast.

Silky, rich, thick, smooth, and made with red wine! This chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cake and more!

sautéed shrimp with kale pesto pasta is easy to make and delicious paired with sauvignon blanc.

A popular Indian curry from the west coast. An adaptation of the Portuguese dish, Carne De Vinha D’alhos- meat marinated in wine.

This French classic may seem intimidating, but with a little prep and a slow cooker, you’ll easily be eating fall-off-your-fork stew.

Fruity merlot is mulled with blood oranges, cinnamon, and a little brandy for a warming adult beverage on those cold nights.

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!

Cod fillet with colorful tomato basil sauce

Sugar, bitters and a lemon twist transforms a glass of bubbly into a Champagne Cocktail – a dressed up version of itself.

A delicious and hearty risotto is perfect comfort food for cold nights. Cooked with red wine, this risotto is truly decadent