Seared duck breast with caramelized orange butter from a “Top Chef” and “Fan Favorite” champion.

Cast iron chicken with potatoes is the perfect, foolproof, winter comfort food.

This mozzarella topped chicken and asparagus is one of our favorite winner winner chicken dinners!

Beat the heat with this divine carrot salad, where the only warmth comes from spices.

Orange Kiss Me Cake is the 2nd Pillsbury BakeOff Grand Prize Winner (1950)

Chicken breasts are coated in a spiced flour and corn starch mixture cooked to crispy perfection in the air fryer or oven.

Magical Marshmallow Crescent Puffs is the Pillsbury BakeOff Winning Recipe from 1969.

Calling all buffalo chicken lovers! Creamy, spicy and hearty, Cheesy Buffalo Chicken Macaroni is a satisfying version!

Herb & Peach Glazed Chicken is so tender with earthy flavor and topped with a sweet and spicy, gooey glaze. An easy sheet pan dinner!

Pumpkin sheet cake with cream cheese frosting, a blue ribbon Minnesota state fair winner.

This pie is such a great comfort meal. The combination of leeks, chicken, aromatic tarragon and creamy sauce works fantastically.

Flex your Mussels Dijonnaise — aka steamed mussels with mustard sauce on Food52.

Nutella brownies

Chocolate Cappuccino Decadent Pie: our pie contest winner

Another fun winner dog idea!

Winner in our holiday tables photo contest. Persimmons, nuts, red wine and more set the mood for a festive holiday dinner.

Twix Bar Cheesecake Pie- blue ribbon winner in a local pie contest!