Indian-spiced roasted squash soup with chili-cilantro naan

Acorn squash is baked with cinnamon and brown sugar for a real treat.

Most any winter squash can be used, including butternut, banana, hubbard or sweet meat, in this marjoram-infused treat.

Quinoa-Stuffed Acorn Squash Rings, with cranberries, apples, walnuts and sage. A vegetarian main dish for Thanksgiving.

The bright colors of winter squash and pomegranate mix with spicy Middle Eastern flavors to make an exotic side.

Warm Wild Rice Nests with Winter Squash Eggs

The flavors of fall: butternut, quinoa, cranberries & pepitas.

Pumpkin stuffing in mini loaves for easy serving!

Butternut Squash Pesto Pizzettas- Adapted from Eric Gower’s version in The Breakaway Cook.

Roasted Winter Squash Soup with Toasted Walnuts and Sage Butter

Cheesy baked butternut squash pasta.

Acorn squash stuffed with wild rice, pecans and apple cider, then topped with Gouda cheese combines many flavors of fall.

Kabocha French lentil soup and zucchini fritters.

Buckwheat harvest tart- a buckwheat-infused tart crust with a winter squash, caramelized onion, Swiss chard and gruyere filling.

Whoopie pies made with butternut squash puree and a sweet goat cream cheese filling! Unique, delicious and gluten free

Roasted Winter Squash with Brown Butter & Sage + 20 more delicious fall recipes

Asian sesame tofu with braised winter squash and green beans.

An easy and delicious Fall soup perfect for cooler weather

Maple Chipotle Squash Wedges – Because fall is right around the corner!

Winter squash galette with sage, rosemary and roasted garlic

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Kabocha Squash Soup with Pimenton and Preserved Lemon