The easiest method ever for roasting a butternut squash!

Stuffed acorn squash with turkey, cranberries, quinoa, and cheese is the perfect autumn meal, that is satisfying, delicious, and healthy!

An OSR Adapted Recipe that’s a September-through-December favorite—warm, cozy, brimming with fall flavors, and easy to make ahead!

Roasted Acorn Squash with Brown Butter and Parmesan. You won’t believe how delicious this is!

With just a little butter, brown sugar, and cayenne pepper, this Roasted Acorn Squash will knock your socks off!

Autumn recipe featuring heirloom delicata squash stuffed with a savory mixture of sausage, barley, and herbs.

This easy roasted butternut squash risotto requires 5 mins of stirring, tops! It’s a hearty, comforting fall vegetarian dinner.

A delicious easy and cheesy macaroni and cheese stuffed inside a butter roasted acorn squash.

Delicious roasted acorn squash topped with maple syrup. It’s a sweet winter squash recipe that’s perfect as a Thanksgiving side.

Vegan Stuffed Acorn Squash is a stunning main dish for any holiday table. Give the traditional Thanksgiving dinner a veg-centric makeover!

This is easy to follow guide on how to peel and cut butternut squash for you!

Making these slow cooker black beans from scratch is so easy, and so flavorful, canned beans will be a thing of the past!

Japanese simmered acorn squash. You can use kabocha too if that’s what you have.

This vegetarian butternut squash quiche is filled with caramelized onions and goat cheese, and is easy to make ahead of time!

Simple mashed butternut squash with butter and a hint of brown sugar is an easy, classic side dish for your Thanksgiving dinner.

A gorgeous vegan soup with velvety kabocha squash, tart apples, and zesty ginger!

Super easy, delicious, and nutritious roasted kabocha squash needs to be on your table (and in your belly)!

Butternut Squash Galette filled with caramelized onions + goat cheese, wrapped in Parmesan crust, + topped with bourbon drizzle.

This sweet and salty miso roasted squash is a simple recipe that will have you hooked all winter long!

A simple fall dish bursting with flavor. Use a mix of your favorite fall herbs like rosemary, sage, and thyme.

Roasted Butternut Squash with Lemon, Thyme, and Parmesan is so easy to make, and this is absolutely amazing for a winter side dish.

Creamy White Bean and Turkey Pumpkin Chili – a delicious warming bowl to savor the fall season!