Quinoa, Peas and Sriracha Roasted Fennel – A delicious pairing of delicate peas and quinoa with sriracha roasted vegetables.

A tastier way to eat more green vegetables- this stunning shaved brussel sprout salad with parmesan, pecorino and pine nuts!

Continue on your healthy eating path this winter with warm salads made from seasonal produce.

Roasted winter vegetables with garlic and fresh thyme.

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Mouthwatering Apple and Fennel Brined Pork Chops with winter vegetables such as parsnips, brussel sprouts and cranberries.

Root-a- touille a easy version of ratatouille, using winter root vegetables, Rutabaga, carrots, potatoes, and zucchini… delish!

Jerusalem Artichoke Soup – these winter root veggies (also known as sunchokes) make for a delicious, warming soup.

Bagna Cauda, a tasty Italian creamy dip version for wintery vegetables, easy and delish!

A soothing winter vegetable soup for a chilly day.

Roasting your ordinary winter vegetables with a little oil and brown sugar will transform them into something sweet and delicious.

Vegetable Beef Soup: warm, satisfying, brimming with flavor and loaded with vibrant veggies.

Chicken pot pie with winter vegetables

Roasted Rosemary Parsnips – celebrate the winter harvest – parsnips tossed with olive oil, butter, rosemary and apple cider

Roasted Rutabaga, Beet & Bacon Salad

Winter Vegetable Soup with Prosciutto~ wonderful combination of winter root vegetables and robust prosciutto for a winter warmth classic.

Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!