Prosciutto wrapped dates are an easy appetizer with creamy goat cheese, crispy prosciutto and optional drizzles.

A velvety cool corn soup is light, refreshing and easy! Minimum ingredients so you have lots of pure-corn-flavor. The soup of Summer!

This traditional pasta dish from the Greek island of Corfu, called pastitsada, is rich, comforting, and full of flavor.

These burritos are made with simple ingredients that taste so good together with each bite.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

An easy & luxurious Lemon Pest! Lemony, garlicky, nutty, herby, cheesy – smooth and silky. For Pasta, Proteins, Veggies & Dip. YUM!

Soft and chewy peanut butter cookies dipped in milk chocolate. A rich, decadent homemade treat perfect for gifting.

These crockpot Philly cheesesteak sandwiches are delicious and easy to make! Just brown the beef, then dump everything into the crockpot.

This cherry vanilla loaf cake is like a breakfast loaf dessert mashup! It’s sweet, moist, and hard to resist with that homemade glaze!

This oven s’mores dip is broiled – not baked, which keeps your house cool! It’s sweet, a little salty, a touch bitter, and SO decadent!

Make a homemade chocolate Teddy Grahams pie crust with only 3 ingredients. This crumb crust can be baked or frozen.

Make a batch of homemade turkey stock with a leftover carcass or neck bone.

Cumin and lamb may not be the first ingredients that spring to mind when you think of Chinese food, but this Xinjiang lamb stir fry is super

Fresh ahi tuna, crisp vegetables, and a zesty dressing come together in this vibrant, protein-packed salad.

These tropical chicken thigh bowls feature seasoned jasmine rice, a coconut ginger sauce, seared chicken thighs, and cucumber mango topping.

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

Polish-style cabbage with tomatoes is made by cooking sweet summer cabbage and fresh, ripe tomatoes for an easy, delicious side dish.

Moist, perfectly spiced Dairy Free Carrot Cake topped with creamy frosting. A soft, flavorful dessert everyone will love!

This Spring Greens Chicken Soup is springtime in a bowl! High protein, low carb, and packed with healthy green vegetables.

Soutzoukakia are Greek meatballs (I used beef) flavoured with garlic and cumin that are fried and then cooked in a red wine and tomato sauce