Pan seared scallops with forbidden rice and pea curry.

This salad contains quinoa, sweet peas, creamy avocado, pistachios, a pesto with basil and coriander and lime. (in Greek/English)

Dulce de Leche Cake Balls with Smoked Sea Salt – yellow cake with sweet and sticky dulce de leche, dark chocolate, and smoky salt.

The perfect tart combination: Chocolate, strawberries and cream.

Delicate, crispy sweet dessert cake with liquorice and berries.

A delicious spread made with cream cheese and fresh herbs. A great crowd pleaser for any party.

Chinese Style Steamed Lobster with Garlic, Ginger, Scallion and Soy Sauce. A very Simple, Easy Way Cook Bamboo Lobster.

Penne with Bacon, Black Pepper & Parmesan.

Delicious lentils with garlic Indian dish. Can be served with rice or as a lentil soup on its own.

Homemade Ketchup begins with fresh tomatoes. It is easy delicious and healthy.

I’ve ditched cream cheese & made this Dragon Fruit Cheesecake with homemade Labneh!

Banana bread with a maple glaze frosting. It’s out of this world amazing.

Delicious and extremely addictive Corn, Cabbage and Zucchini Fritters served with Sweet chilli Mayo and Mint Yogurt.

13 Ways to Use Up a Bunch of Cheap Beer on Food52.

Chicken Salad with Fennel and Dill

Tropical low calorie popcorn clusters, a delicious snack for movie night!

If you have cold, leftover rice in your fridge right now, you are minutes away from a delicious, healthy dinner. GF, Veg, Vegan friendly

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

Spicy Spanish Mac and Cheese with Roasted Peppers – GF.

Turkey Leg Confit with Mashed Celeriac Celery Root, Enoki Mushrooms Tempura, Sauteed Corn and Carrot.

Apple Cupcakes with Goat Cheese-Thyme Glaze – I love the sweet, tangy, savory flavors of this fall cupcake!

A flavorful south Indian vegetarian dish. Mixed vegetables stew with coconut, curry leaves and yogurt.