Honeydew Melon Gazpacho with Mint Chèvre Pesto.

Ham and vegetable mini-quiches (perfect for kids)

Pasta with mushrooms is a simple and delicious vegetarian dinner.

Cold Spicy Tomato Soup with Buttermilk & Capers (in Greek/English)

Homemade Fruit Pizza Waffles: A gorgeous, healthy breakfast that’s just to add color to any gray day.

This sweet challah, studded with plump raisins and blanketed with a crumble topping is perfect for dipping into honey on Rosh Hashanah.

Three citrus juice with honey (in Polish with translator)

Coffee Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce Plus Tips Dry Aging Individual Steak in Home Refrigerator

Apple & Raspberry Cake with Cinnamon Crumble (scroll down for English)

Grape tomato tarts, super delicious and a great way to use all those tomatoes!

A traditional Danish dish made healthier. Meatballs with curry sauce and cauliflower rice. Topped with apples and toasted almonds.

Lemon basil pesto…plus the extra step to making the best pesto every time!

Millet with apple, figs and dates for breakfast. (in Polish with translator)

Basil Vodka lemonade, can be made into a mocktail or cocktail, delicious summery basil lemonade.

How to make the best French toast: Everything I learned from the other food bloggers and my favorite cookbooks.

A classic French bread made with eggs, butter & all-purpose flour. Perfect for bread puddings, sandwiches or as a toast for breakfast.

Coconut Chia Breakfast Pudding with Honey and Fresh Berries.

Zucchini and Kale Lasagna (naturally gluten free and delicious!)

Tomato Pie-Tart with Ricotta & Basil.

Easy Delicious Angel Hair Shrimp Bake

Homemade Tonkotsu Ramen, Japanese Pork Bone Broth Noodle Soup with Chashu Pork Belly, and Soft Boiled Egg.

A healthy and easy to make energy bar to pack in your kids lunches, or to give yourself an extra boost of energy.