Made with chicken sausage, snap peas, carrots, couscous, and cannellini beans. Layers of flavor are built with pancetta, leeks, and garlic.

Soft apple cider snickerdoodle cookies made with reduced cider syrup for deep apple flavor and classic cinnamon sugar spice.

French bread French toast is a weekend breakfast staple we’ve been making forever in this house.

This creamy shrimp pasta salad is combines shrimp, diced veggies, zesty Italian dressing, cheddar, and mayo for an easy make-ahead recipe.

Grilled to juicy perfection and glazed with an easy maple dijon sauce, these chicken thighs make a fantastic summer recipe! Gluten free.

Breakfast Stuffed Avocados are a low carb, protein-packed breakfast filled with eggs, bacon, and cheese.

The preparation of this healthy weeknight dinner takes only 10 minutes and 40 minutes in the oven, with minimal cleanup afterward. No mess.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

These delicious homemade Black Bean Burgers are loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce.

Şehriye Çorbası is a simple Turkish soup made with orzo pasta, garlic and a tomato and turkish pepper based broth.

Creamy, fridge-set dessert made with just Greek yogurt and cookies. Quick, kid-friendly, and perfect for an easy sweet treat anytime.

A delicious soup made with store bought gnocchi and plenty of shredded chicken.

Sheet Pan Chicken Drumsticks, Potatoes & Green Beans is everything you want on a busy night: an easy, one-pan dinner!