These banana split frozen yogurt pops are made with a creamy banana layer, a strawberry lime swirl, then coated in chocolate and nuts! YUM!

This slow cooker satay chicken has a rich, creamy peanut sauce. It is perfect for an easy weeknight family dinner or for meal prep.

Crunchy roasted almonds tossed with bright lemon, garlic, and herbs. An easy savory snack with bold fresh flavor.

This salmon piccata is bright, buttery, packed with lemony flavor, and somehow looks restaurant-level with barely any effort.

This Peach Bread Pudding recipe uses canned peaches, warm cinnamon, and pantry staples for a perfectly sweet, tender, and moist dessert.

Soft, packed with juicy blackberries, and topped with a buttery cinnamon crumble.

Roasted shawarma-spiced tofu, crispy chickpeas, fresh vegetables, and creamy herby tahini sauce.

These summertime pops are refreshing and easy to prepare with simple ingredients. Plus they’re dairy-free and naturally sweetened!

Our go-to dressing! Simple to prepare and blends up in minutes. It’s deliciously sweet & tangy, slightly creamy, and refined oil-free.

Learn to cook pasta alla Norma, a classic Sicilian dish loaded with fresh eggplant and salty ricotta salata cheese.

Pretty cherry blossom cookies have a buttery cherry sugar cookie packed with flavor and topped with a sweet chocolate kiss.

Whenever I have a lone bag of french fries in my freezer I bake them up and make these nacho style Loaded Sweet Potato Cheese Fries!

These easy muffins are studded with juicy raisins, plus a dash of cinnamon and vanilla for that cafe-style cinnamon raisin bread taste.

This crispy bang bang tofu is air fried then tossed in a creamy sweet and spicy sauce. An easy vegetarian dinner served over rice.

It’s so easy to blend up this frozen peach slush as a cooling drink on a hot day! We make this summer drink with just 3 ingredients.

This vegan strawberry-rhubarb crisp is fruity, slightly tart, with a crunchy topping that works completely without flour, sugar and butter.

Crockpot Chili Frito Pie is an easy slow cooker dinner made with lean ground beef, beans, tomatoes, and seasonings.

This zucchini risotto recipe features a melt-in-your-mouth jammy zucchini “butter” swirled into creamy, tender risotto with a hint of lemon.

This delicious Mediterranean Marinated Pork Tenderloin is the perfect simple dinner that the whole family will enjoy.

This gluten free strawberry tiramisu is layered with homemade sponge cake, mascarpone whipped cream, strawberries, and syrup.

My herbed potato salad recipe skips the mayo in favor of a punchy Dijon vinaigrette and loads of summer herbs.

This Italian grinder salad has all the flavors of a deli sub – deli meat, provolone, pepperoncini, and a creamy tangy dressing.