Vegetarian wonton soup recipe. Dried shiitake mushrooms for bold flavour and meaty texture plus butternut squash for creamy sweetness.

Chinese red oil wontons

Sweet and aromatic steamed wonton in a spicy chilli oil.

Spicy Prawns on Crispy Wontons to impress your friends that’s simple to make and packed full of spicy heat and mouthwatering flavor.

Bite-sized appetizer full of Thai inspired flavors and spices, as well as hearty, delicious albacore tuna. The perfect party appetizer.

Egg roll filling, piled high on wonton chips, with some fresh red pepper, jalapeño, sweet and sour sauce, and a drizzle of spicy mustard.

These mini vessels have a light and crispy crunch followed by a kick of salsa verde shredded chicken inside.

Delicious vegetarian wontons with garlic and sesame bok choy.

Dumplings in a stir-fry! YES! Meet your new favorite thing: crispy pan-fried dumplings with tender-crisp veggies in a savory hoisin sauce.

These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.

These wontons are stuffed with a tangy avocado mixture and then baked to a crispy perfection for a tasty appetizer or light meal!

Learn how to cook delicious Tuna Tartare with hint of lemongrass and Thai chili.

Edamame-Mint Vegan Wonton Soup is a steaming bowl of comfort. This oil-free recipe is light and delicious as a starter or main.

{Recipe} Wontons in chili oil is an authentic Sichuan style Chinese street food that’s delicious and easy to make.

These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!

These are wonton skins filled with a delicious filling of tuna cooked in tomatoes and peppers. Quick yummy appetizer!

These Sweet Chili Chicken Salad Jars are the perfect grab and go lunch, filled with vermicelli noodles and a delicious kale slaw!

Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling.

These crispy pot stickers are filled with a gingery mixture of Brussels sprouts and shiitake mushrooms, and served with soy dipping sauce.

Want to impress your date? Make them Beet and Goat Cheese Ravioli tossed in brown butter and sprinkled with crispy sage and walnuts.

Spicy Sesame Ahi Tuna Wraps – So easy, and so stinkin’ delicious!

Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.