This simple wood sorrel soup uses less than 10 ingredients, but is refreshing and flavorful for a hot summer day.

These weird-looking little mushrooms are totally underrated! They are super tasty, rich in fibre, and high in iron.

An easy to make veal chops recipe that makes any occasion special. With a garlic herb crust a bit of smoke, these are spectacular!

Bael Panna / Bael Sherbat – A thick and refreshing drink made with bael fruit or wood apple in the summers with multiple health benefits.

Make this Chinese Hakka braised pork and wood ear mushroom dish for special occasions, like this coming Chinese New Year.

Say hello to this funny looking mushroom! Crunchy, spicy and easy to prepare Chinese dish that is healthy and delicious too.

Olive wood smoked lamb and young potatoes. Exquisite, light smokiness with herbal undertones.

This easy smoked beef tenderloin is super easy to make, and ultra impressive! Make this for one of your upcoming holiday gatherings!

These Traeger smoked caramelized onions are simple to make, and the bit of smoke that the wood-fired cook leaves behind is perfect!

Curing and smoking your own bacon is a wowzer for anyone lucky enough to get some! Easier than you think, too!

This drink is made with sweet wood apple & curd, very good for the stomach and healthy too. This is a famous Bengali drink.

Pizza in a wood fired oven – an incredible pizza with an unbeatable taste

Chinese stir-fried mushi (egg strips) noodles

Potato and spring onion gratin cooked in a wood fire oven

Whole Wheat Turkey Cheddar Pocket Sandwiches

A comforting, healing drink with slivering of sappan wood!

Make a syrup out of southern wood that tastes almost like coca cola. So good and fresh!

Smoky, juicy and stunningly beautiful smoked whole chicken. Chicken doesn’t get any better than this, folks.

This salmon is kissed with smoke and nestled over a melted fennel and tomatoes ragout. The easiest way to make salmon!

Wood Ear Mushroom Salad – A simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.

D’Artagnan’s Scottish Wood Pigeon stuffed with foie gras with a gooseberry sauce- perfect for an Outlander dinner.

Cedar Plank Salmon