Smoky ghee griddled mushrooms with cheddar, fried egg, pickled onions, lettuce, and tangy sauce on golden buttery bread.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

Rich, creamy, spiced, sweet and savory, it is curried chicken pot pie, but foraged. Oh and vegan.

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

These chicken of the woods (Laetiporus sulphureus) taquitos are an amazing and fun way to use up those beautiful wild mushrooms!

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

This recipe uses wild foraged shrimp of the woods (aborted entoloma) for a quick vegan dinner.

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Comfort food meets, gourmet treat with my Swedish Maitake Mushroom Meatballs Recipe! Tender meatballs in a creamy Keto friendly gravy, for a

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

These homemade chicken nuggets use the best fake chicken nature has to offer- chicken of the woods mushroom!

This delightful dish captures the essence of an Indian food classic using wild chicken of the woods mushrooms.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Wild shrimp of the woods mushrooms (aborted entoloma) are the star ingredient in the Louisiana classic, the po’boy sandwich.

This creamy vegan soup combines chicken and mushroom flavors in a foraged, cream of chicken of the woods mushroom soup.

Today we are sharing our favorite pancakes to make on the trail, in the woods or even in your home on a weekend morning.