With cinnamon, cardamom, & walnuts, this Swedish Tea Ring is perfect for brunch. Plus, the tangzhong method stays soft & fresh for days!

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

This olive oil wreath bread makes a wonderful and flavorful pull-apart bread. Perfect for the center of your table.

Easter Bread Wreaths made with Tangzhong, which renders them extra airy, fluffy, and pillowy soft – even the next day!

Looking for a Holiday special bread? Try this Garlic Herb Wreath, a simple to make bread that is perfect for the table.

Saffron, Rose and Pistachio Bread – inspired by holiday wreaths around the world this one is made incorporating Indian flavors

This braided bread Thanksgiving centerpiece is beautiful and edible so you won’t need to find space to store it until next year!

Bacon and tomato-ricotta pesto wreath bread (part whole wheat with Tangzhong starter)