4 Everyday Indian Curry Paste Recipes.

The most comforting, soothing and ‘bring-me-back-home’ kind of a soup made with radishes in Korean soybean paste broth.

Quince granola with pine nuts, pistachios, almonds, dates, & apricots. It’s healthy enough for breakfast, and special enough for company.

Make this easy Harissa Paste Recipe and add the spicy flavors of North Africa to your cooking! Great on chicken, vegetables.

Love Trader Joe’s Spicy Lentil Wrap with Tahini? You’re in for a treat! My version is easy, delicious, and oh-so-spicy (thanks to sambal!)

An easy weekday meal that’s vegan-friendly and kid-friendly

How to make delicious vanilla chia pudding.

Refreshing lettuce wraps with spicy Korean grilled chicken and kimchi. So delicious you’ll want more.

Paleo Chicken & Turkey Basil Meatballs {Whole30}- tender and juicy meatballs with hints of tomato, basil, and cayenne pepper.

A flavor punch with homemade or store bought red curry paste and I step you through making it from marinade, grill to dinner.

Cabbage stew with turmeric and lots of other spices, a perfect vegan/vegetarian meal or a wonderful side dish.

Spicy and gorgeous, Harissa Paste!

Soft, fluffy, funfetti cupcakes with a sweet vanilla flavour and thick, creamy vanilla frosting. The perfect birthday cupcake!

A healthy and delicious banana split with turmeric paste, yogurt, peanut butter and berries: a perfect light dessert.

Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic.

A comforting vegan pasta dish with turmeric paste, coconut milk, vegetables, lentils and mango.

Fish tacos done as only the remarkable Nopalito can do.

Italian rainbow cookies turn into super easy (and delicious) popsicles!

How about starting your day with this delicious and super healthy Apple Orange Smoothie?

Muesli with yogurt and turmeric paste, topped with dried fruits, almonds, bananas and berries.

My take on Pollo Asado starts with marinating chicken in orange and lime juice, oregano, cumin, garlic and achiote paste overnight.

Delicate, flaky puff pastry envelops a sweet almond paste and Amaretto filling in these simple and scrumptious almond bear claws.