No sugar apple cookies – sweetened with date paste. Great autumn treat!

Light miso soup with soba, tofu and vegetables.

These Almond Poppy Seed Butter Cookies will give you a good excuse to start practicing your holiday baking skills.

A super simple & naturally gluten free cookie that will blow you away with its unique flavor!

The perfect balance of flaky-meets-creamy-meets-bittersweet chocolate in one bite cream puffs and eclairs.

Guilt-Free Maple Pecan Pie made vegan? Oh yes. No corn syrup in sight!

Brioche with hazelnut and almond paste.

Guilt-Free Maple Pecan Pie- No corn syrup, no butter, no yolks (and you’d never know!)

Chrysanthemum Crisp

Chicken fritters with green curry, perfect for a drink with Thai flavors or a fresh and exotic bite. (in French)

In a bind? Make this Chicken Parmesan with ingredients you probably already have in your pantry.

Rice with pork and shrimp paste, topped with slices of omelet, cucumber and mango.

Shrimp Etouffée – Spicy, salty, delicious!

Chocolate and salt flakes sablés – butter cookies. (in Spanish and English)

Corn Muffins w/ Guava Paste (Gluten-free): An original and delicious treat! Get your cup of coffee ready.

Jamie Oliver’s Vindaloo Curry

Chicken liver pate (in Bulgarian)

Daffodil cupcakes instead of a traditional wedding cake are trendy and stylish!

Paste bread in three ways: Cheese, corn with dry tomatoes, Egg with tuna, Mackerel with capers. (in Polish)

Handmade Snowskin Piggy

Thai Red chicken curry with homemade curry paste

Taiyaki (たい焼き)