Tangy dried apricots, sweet almond paste, and toasted almonds bring out the best in these bakery-inspired Scones.

Black Sesame Cookies

Golden Thai Coconut Soup- a fragrant blend of lemongrass, ginger, and carrots simmered in coconut milk & lime.

Don’t wait till you’re at a restaurant to enjoy a fresh, spicy chili paste!

Dried Cherry Tomato and Yuzu Cake.

Bolognese Sauce

A lighter version of the classic pound cake, the cake is sandwiched with a light confetti butter cream.

Thai Peanut Sweet Potato Soup

These cow cupcakes are really quick and easy to prepare. They will be a hit among kids.

Thai spicy soup with shrimp and pumpkin. (in French)

Chocolate Almond Swirl Cookies

Crunchy Tsoureki bread filled with tahini paste and walnuts.

Vintage Cherry Almond Cocktail – ring in the New Year with this 1930s style cocktail.

Fluffy cupcakes with angels on their clouds. (in Polish and English)

Herrings with tomato paste and raisins. The best I’ve ever eaten. (in Polish)

Homemade Dark Chocolate, made healthy (and only 5 ingredients!)

Winter mini apple pies with Sicilian pistachio paste and cream. Enjoy! (in Polish)

Cupcakes with mulled wine and a surprise gift! (in Polish & English)

Matcha Macarons with Shiro-an – Kuro Goma Filling

Almond Cardamom Rolls— tender, rich rolls which rival almond croissants but are much less work!

Filipino all time favorite snack, semi ripe mangoes dipped in fermented shrimp paste.

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