Rillettes with salmon smoked and baked salmon (in Polish).

Honey-Almond Bundt Cake | flavored with Sicilian honey, almond paste & Meyer lemon zest

Shrimp with Spicy Garlic Sauce – another fake out take-out favorite!

Vanilla macarons with Speculoos filling. Absolutely delish and a perfect treat at a tea party.

Thai Curry Chicken Wings – upgrade these spicy wings from appetizer to full meal status!

Almond citrus drizzle cake

Miso Soup with Vermicelli, Mushrooms and Tofu – so cozy and so comforting!

Almond filled brioche with plum compote + “House of Cards”.

Creamy Sage Scrambled Eggs with Smoked Salmon and Chive Truffle Cream Sauce.

Guilt-free, moist Vanilla Cake with Vanilla Bean Frosting!

Spicy Harissa carrot salad with creamy Feta cheese.

Green Thai Curry – a dish worth learning how to make at home because it is SO good and easily adapted to what you have in the fridge.

Chicken Khao Soi- Thai Curry Soup.

Guavaberry Cocktail

DIY Tomato Powder/Paste- Get “just add water” access to everything from tomato paste to tomato sauce and juice in a small pantry footprint.

Jjajangmyun, The Korean-Chinese style black bean paste noodles with pork.

Thai-Inspired Fried Rice with Chicken.

Thai Red Vegetable Curry.

Beautiful and delicious cupcakes decorated with sugar paste Venetian masks are perfect for carnival.

Spicy Asian chicken noodle soup – very simple and flavorful dish.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

Chicken and vegetable Indian curry.