A quick, healthy, hearty miso soup. Helps prevent breast cancer too!

An easy, quick-to-make, and scrumptious Romeo and Juliet en Croute to celebrate Mother’s day…It’s a present wrapped in puff pastry!

Homemade Madras Curry Paste – quick & easy to make!

Cheery retro-looking Bacon and Egg Spinach Salad with a zesty whole grain mustard and miso vinaigrette – breakfast for dinner with a twist!

Yup! That’s a pansy on a cupcake. It’s edible, made with basic cutters and there is a tutorial!

A popular Korean soup made with spring spinach!

Almond Apricot Scones- a surprisingly delightful combination, perfect for spring!

Classic Cuban combination of guava, cream cheese and dough made into a flaky, rich tart!

Healthy Banana Cupcakes with Peanut Butter Frosting (with a secret ingredient!)

Almond paste, almond extract, and roasted almonds take these chocolate chip cookies over the top!

Chicken and Peas Stew – one of my all time favorite recipes and probably the easiest.

Thai Green Curry with Homemade Vegetarian Thai Green Curry Paste. Delicious, healthy & vegan!

Green Curry Chicken with the rich flavors of Thailand.

Filipino style sauteed pork with shrimp paste (Pork Binagoongan).

Hazelnut Ice Cream: The best ever!

Roasted Thai Chili Paste – one of the best sauces ever made. Amazing when paired with shrimp for a stir fry out of this world.

Guilt-Free Funfetti Donuts (or cupcakes), from scratch!

Guava Cheesecake Torte-a luscious cheesecake with a hidden guava layer!

Thai style acorn squash soup with coconut milk and red curry paste. Best squash soup.

Ruffled flower cupcake

Stuffed eggs with cheese&garlic paste. (in Polish)

Rugelach w Almond-Azuki Bean Filling.