I’ll walk you through the process of cooking a 3-Bone Standing Rib Roast with a creamy Dijon Horseradish Sauce and a simple Au Jus.

Roasting asparagus is quick and easy. Elevate its taste with savory bearnaise sauce.

Juicy, super crunchy, and tasty – these chicken Karaage (Japanese crispy fried chicken) will not disappoint even the pickiest eater.

Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal!

This Bread Pudding Sauce is THE SAUCE to drizzle over all your holiday desserts! Only 3 ingredients!

Easy Homemade Cranberry Orange Sauce!

Cashew gravy with chestnuts is spiced with thyme and rosemary. Pour this velvety gravy over mashed potatoes.

These Baked BBQ Chicken Thighs are an incredibly easy chicken dinner that you can throw together with three ingredients in about 35 minutes.

This marinara recipe is simple and easy to make (and vegan), and nails all the right flavor notes.

Spanish-style Romesco Sauce is absolutely amazing and super versatile! It is a thick mixture of homemade jarred roasted peppers, nuts…

A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. A comfort food classic.

Can broccoli be delicious? Yes, it can! A warm mixture of brown rice, broccoli and cheese

Honey buffalo baked chicken wings are restaurant quality wings. Sweet and spicy, perfect appetizer or meal for any party.

Classic bread pudding amplified with the addition of creamy sweet potatoes, fall spices, and the most heavenly pecan praline sauce!

A dessert with crunchy meringue cookies with whipped cream and strawberry sauce.

A bright and herbaceous caramel filling that can be used in a variety of ways.

A simple, no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, and olive oil. Amazing on grilled meat, fish.

Paleo Snack Mix – A grain-free alternative to those addictive holiday snack mixes!

Get a huge, filling meal for under 500 calories with this dish of turkey meatballs with zucchini noodles and sauce. Yesssss!

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This pasta dish is aromatic, flavorful and filling.

This salad is half pickled veggies and half fresh. It’s also served with a zesty yogurt sauce and some delicious apricot garlic sauce.

You’ll want to put this apricot garlic sauce on everything.