Pulla

These corn muffins are a healthy twist on the traditional muffin. Made vegan and gluten free, they also have no added oils!

Cinnamon Applesauce Walnut Bread

These Pumpkin Scones are delicious, and moist, with an extra pop of flavor from the addition of Cinnamon and Clove Essential Oils.

Sprouts stuffed Indian crispy bread served fro breakfast with homemade pickle during festive season.

Moroccan Cauliflower Flatbread with Pomegranate, Lemon & Tahini Yogurt Dressing

A perfect festive bread to celebrate with your family!

Soft and pillowy Indian Flat Bread

Easy Cinnamon Roll Knots-these quick and easy cinnamon roll knots are made with pre-made pizza dough and taste just like cinnamon rolls!

Portuguese Style Yeast Cornbread

This sweet breakfast swirl bread is loaded with Nutella and the perfect hint of orange zest. Serve it for breakfast and on the Holidays!

Roasted Red Pepper, Hazelnut & Chili Pizza with (EASY!) Spelt Dough

Butternut Squash Muffins – the perfect way to use up leftover roasted squash. They’re light and fluffy with just the right amount of spices.

Blueberry and Lemon Loaves perfect for a snack to take to work during the week.

Soft and delicious Methi Parathas, flat breads with greens/spinach.

Homemade cranberry walnut english muffins! Make this store-bought holiday staple at home! With whole wheat flour & dried cranberries!

Nutty, sweet and savory with bits of aromatic sage and brown butter. It’s perfect for Fall as an appetizer or to accompany a bowl of soup.

Healthy gluten free banana bread made with cooked quinoa. super easy to make, dairy free, naturally higher in protein, delicious!

Pumpkin Muffins

Soft textured, cakey Irish Soda Bread that uses baking soda as leavening agent.

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

Orange Spice Banana Bread. The BEST Banana Bread-ever! Moist & flavorful with toasted pecans, orange zest, fall spices & caramelized bananas