Cheese and chipotle combine in this savory biscuit to give it heightened flavor and a little heat.

Quick and easy–instructions for conventional and bread machine

Whole wheat banana bread

NY style Lemon Poppy Seed Bagels

Whole Wheat Rhubarb Scones. Moist, fluffy, and absolutely heavenly. I’ve baked hundreds of scones and this is the best.

Pain de Provence – delicious bread with addition of orange liqueur and herbs de Provence

Lemon and Greek Yogurt Pound Cake – start your day off with something yummy!

Sweet Cornbread Muffins

Traditional Irish Fruit Scones

Citrus Pull-Apart Bread was a delicious addition to our Easter Brunch

Blueberry Cream Scones with Meyer Lemon Glaze

Wheat Flat Breads stuffed and rolled with veggies and cottage cheese!!! Popular Indian Street Food Paneer Tikka Kathi Rolls

Roasted Garlic Cheddar Biscuits—These golden, flaky biscuits have a lovely roasted garlic flavor and lots of cheddar cheese.

Swirly Cinnamon Rolls where cinnamon is the star and is showed off in layers of sweet yeast dough baked and glazed.

These may be the very best chocolate donuts! Tastes exactly like a bake shop donut, but without all the fat!

A soft tender buttered scone with an added sweet flavor of dried cherries and chocolate

Savory, flaky biscuits brightened with fresh dill and sharp cheddar

Banana Chocolate Chip Muffins made healthier with whole wheat flour and reduced sugar. Still moist and delicious!

Maple Pecan Sticky Buns–and you won’t believe this, but they’re vegan.

Tangy, sweet, moist, and fluffy peach muffins are perfect for breakfast!

Roasted Almond Crunch Banana Bread.

Moist olive oil donuts bursting with lemon and rosemary flavor, and finished off with a crunchy sugar topping! {gluten free friendly}