This Asian Tofu with Spicy Garlic Sauce recipe is tasty, vegan and ready in just 30 minutes! Perfect for Chinese New Year.

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

This Scallop and Egg Fried Rice will make any meal a festive one! Embellished with scallops and egg, it makes for a stunning meal.

Packed full of fresh, crisp veggies, flavor packed Chinese sausage, thick and chewy egg noodles and the most incredible savory sauce.

Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes.

Vegetable Noodle Stir Fry or Vegetable Lo Mein, a delicious and healthy Chinese recipe that is ready from scratch in about 15 minutes.

It’s super quick and easy (like 20 minutes quick), and perfect as a side dish or an entree.

Hoppin’ John is a delicious, traditional southern dish made with black-eyed peas, lots of veggies, and rice that’s meant to bring good luck!

If you like almonds, you will love these almond-flavored Chinese cookies. Crisp and flavorful, they are delicious any time of year!

Lightly sweetened sticky rice is stuffed with red bean paste & topped with dried fruits & seeds, then served w/ a fragrant chrysanthem syrup

Chinese New Year isn’t complete without Buddha’s Delight! Robust with flavours, this vegetarian stew is the dish to enjoy with family!

This Baby Bok Choy recipe is made with a touch of soy sauce for a wonderful umami flavor, and takes less than 15 minutes to make!

My Salt & Chilli Edamame Beans are inspired by the tasty morsels served by Wagamamas. But with my version, there is no shelling beans!

Gather your family round this Lunar New Year with our tried-and-true Fish Maw Soup! Truly nourishing, it’s the soup for every occasion!

Wontons and Chinese egg noodles are cooked in a delicious flavored broth – just like the restaurant style!

Crispy flavorful cat’s tongue cookies (langues de chat)

Make this easy E-Fu Noodles with Roast Duck in just 20 minutes! Robust with flavour, this classic Chinese noodle recipe is always a hit!

Learn how to make authentic char siu bao just like a dim sum restaurant. The buns have soft & fluffy bread with a juicy tender pork filling.

Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory sauce with onions and peppers.

Celebrate Chinese New Year by making the year of the rat steamed buns. They are soft and fluffy too.

Air Fryer Masala Peanuts – Raw Peanuts air fried in chickpea flour n spice mix. Perfect as snacks or energy bites.

Good luck dish for the coming year! Texas Caviar with black-eyed peas.