My time-tested recipe for the best homemade challah is a family favorite. Shape it as you’d like & use it for holidays & yummy french toast!

Soft Cinnamon & Banana Snickerdoodle Cookies

Thanks to ricotta and olive oil, these easy fig muffins bake up beautifully moist and fluffy.

The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar.

Beautiful slices, perfect for parties

This sweet and nutty black sesame soup makes a surprisingly delicious and nutritious dessert to cap off an Asian-themed meal!

These pineapple buns are light, soft, and airy, with an extra crispy, buttery, sugary crust that cracks perfectly into a pineapple pattern

Learn how to make one of the most famous dim sum dishes, Chinese turnip cakes, at home.

This Leap Year Cocktail Recipe of gin, Grand Marnier & sweet vermouth will showcase your mixology talent at your home bartender talent.

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

These cookies are crunchy, nutty with mild earthy flavour. They are the most traditional cookies enjoyed during Chinese New Year.

Even when you make your resolutions for the New Year, you’re sure to want something sweet.

Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results.

Bak kwa or Rou Gan is Chinese sweet & savory meat jerky and it’s a must-have treat for Chinese Lunar New Year. Don’t miss it!

Sticky, tender, juicy pieces of flavor packed fatty pieces pork, this Chinese BBQ Pork is an incredibly popular Cantonese dish.

Large shrimp stuffed and baked with jumbo lump crab filling makes a great appetizer for your next party or night of entertaining.

Chicken Curry Puffs are a traditional dim sum treat but we enjoy them all the time as snacks!

This Mediterranean Lentils soup is vegan and non-spicy. Soup is inspired by Albanian recipe for thjerreza. Healthy winter soup!!!

Amazing and simple potstickers that will make your taste buds thank you

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

My Sweet and Sour Chicken is the nostalgic kind from my childhood. Its not an authentic Chinese dish but its what we all grew up eating!