This gorgeous loaf of challah is so versatile – you can eat it plain, turn it into a sandwich, or make bread pudding with it!

Want an excuse to eat chocolate for breakfast? Then make this buttery and rich dark chocolate bread. Shhh – it tastes like cake!

You get a ton of banana flavor from the yeasted banana bread and the banana caramel sauce that you make beforehand.

These homemade vegan bagels taste just like a New York bagel! There’s even a gluten free and yeast free version!

Vegan Parmesan cheese is tangy, cheesy, and delicious! This nut free Parmesan has just 4 simple ingredients and ready in under 5 minutes.

Where would our life be without the past our ancestors lived through? Let’s make bread rolls and explore the possibilities along the way!

Simple, tasty, bright Monkey Bread with berries and sugar glazing, Recipe in Russian with Engligh language video.

Perfect for your Oktoberfest celebration, this real Bavarian recipe for Homemade Soft Pretzels produces perfect, chewy pretzels every time!

The perfect savory sandwich bread, this simple yeasted loaf is flavored with garlic and zucchini.

Sweet dough filled with sweet cheese filling and homemade raspberry jam.

A healthy vegan snack that’s perfect for a movie date night at home–rosemary olive oil popcorn.

No yeast pizza dough makes an easy gluten free pizza crust for you to add your favorite toppings to!

These Garlic Knots are soft, fluffy, and full of buttery garlic flavor and aroma.

A light and fluffy sweet roll that originated in Central Europe and is usually filled with a fruit jam filling and/or cheese.

This soft and fluffy Japanese milk bread is so light – and easy to make! Perfect for toasting and enjoying as a sandwich bread.

The best soft fluffy gluten-free bread that is super easy to make, has a short rise time, and is ready in just over an hour! Dairy-free too.

This stone fruit and cheese flatbread features peaches, cherries, and goat cheese with a drizzle of honey and sprinkle of pepper.

An easy, Italian style baked focaccia bread!

A traditional bread from North-Central Italy, Piadina is a delicious, no-yeast flatbread that you can easily do at home!

How to bake the best no-knead Sourdough Dark Molasses Bread (like sandwich shop “squaw bread” or swanky steakhouse-style dinner rolls)

Step up your babka game with Carrot Cake Babka with Cardamom Cream Cheese Drizzle! The perfect fall yeasted bread with swirls of carrot cake

A braided jewish bread that is completely delicious!