A basic recipe for kale chips, plus my favorite additions of lemon juice and nutritional yeast!

This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan.

Ausgezogene, Sour cream German donuts (in Bulgarian with translator)

Velvety vegan carbonara sauce that is packed with protein. It is made with chickpea pasta for extra fiber and protein.

Easy Caprese No Yeast Pizza Dough, the perfect no yeast pizza, topped with a yummy Caprese mix of fresh ingredients.

Vegan Scandinavian cinnamon cardamom knot buns made with whole-food ingredients.

Making the perfect sourdough baguette in a home kitchen.

Soft Bagel with Seeds and Sea Salt

5 Minute Cheesy Zucchetti Bowl

Za’atar and Olive Oil Challah

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

Want to impress your pastry-loving friends? Make this star bread with green onion pesto and panko bread crumbs. It’s stunning and delicious!

Mustard Herb Skillet Bread is soft and thick with a golden, crusty coating of mustard, herbs and cheese.

This Gluten-Free Vegan Irish Soda Bread is seriously easy to make, oil-free, nut-free and packed with sweet raisins!

These rugelach are soft, sweet, and have a rich chocolate filling! They are so good no one will ever know they are dairy free!

A simple twisted yeast bread with a cinnamon sugar filling and topped with cinnamon streusel. This bread tastes like a big cinnamon roll!

A delicious sticky bun filled with raspberry jam, frozen raspberries and topped with a sour cream glaze.

This no-yeast quick Easy Bread with Sun-Dried Tomatoes, Cheese and Chia makes a delicious side to enjoy with soup or stew.

In my Vegan Nigerian Doughnuts’ recipe, I successfully nail the flavor and texture of my favorite jam filled donuts and without using eggs!

This Gluten-Free Vegan Seeded Buckwheat Bread is yeast-free and no-knead, oil-free and nut-free and so easy to make!

European Breakfast Rolls are a real homemade treat and X1000 better than store bought. Step-by-step tutorial included.

Brioche donuts filled with Mexican hot chocolate ganache and rolled in spiced sugar!