Think pancakes drenched in butter and syrup, only turned into focaccia instead. A Danish specialty to enjoy for breakfast or afternoon snack

Perfectly-spiced Gluten Free Stollen with rum-soaked fruit and a generous helping of almond marzipan packed within. Opt dairy free.

Gerbeaud is a Hungarian sweet served in winter with sheet cake, walnut, and apricot jam layers covered in chocolate ganache.

Fluffiest and tastiest yeasted dough rolls with almond frangipane.

A hearty layered no knead yeasted coffee cake with layers filled with plum jam, and topped with oatmeal streusel topping.

A no alcohol version of Rum Baba. This Golden Orange Baba is flavoured with a spiced orange syrup and glazed with orange marmalade.

An amazing rich, buttery, yeasted, Bread-like Cake with brandy soaked raisins and a blood orange glaze!

Delicious vegan banana buns with walnuts and a great filling. (in Polish with translator)

Polish Babka (yeasted cake) with Bittersweet Chocolate Chunks

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Mango and Passion Fruit Flavored Savarin.

Yeasted Chocolate Coffee Cake (in Polish)

Burnt chocolate caramel custard with chocolate Krantz cake.