The leafy greens in the pesto, the yellow summer squash noodles, and the roasted cherry tomatoes all make this meal healthy and delicious.

Summer Squash Soup — Use up the end of the season squash in this light and flavorful soup. Can be served warm or cold.

Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered baguette.