Port Wine Pudding Cake ~ a boozy easy cake with only 5 ingredients.

Thai yellow curry made with yam, parsnip, turnip in a delicious gingered coconut sauce (vegan)!

Vanilla pear pie made with hazelnut meal. {gluten-free}

Potato and Yellow Split Pea Curry- Reap the health benefits of dried yellow split peas with this curry. (Vegan with Meat Option)

Thai spicy soup with shrimp and pumpkin. (in French)

Yummy layers featuring peanut butter, roasted peanuts and marshmallows make this salted peanut chew a must try.

Cherry coconut pecan squares are an all-star holiday treat that is simple to create.

Coconut Cake makes an elegant Holiday Dessert

Bunny Cupcakes – vanilla cupcakes with marshmallow icing makes these adorable cupcakes taste amazing!

A sweet vanilla custard great to serve with pancakes or to use in pastry and tarts.

Soft, fluffy, and oh so buttery; these ensaymadas will brighten up anyone’s day!

Basic macarons with lemon curd. Crunchy and creamy wonderful biscuits.

Pear Crumble Pie – Simply Irresistible

Curried Chicken Farfalle (Bow-Tie) Pasta, this is a fusion of creamy Western style Farfalle pasta and Indian curry spice.

Lemon Pasta with Garlic & Parsley – Simple yet delicious.

Bacon-Arugula Mashed Potatoes

These pumpkin cheesecake crunch bars could be the stars this Thanksgiving! Directions included to either make from scratch or use a mix.

Classic Yellow Cake with Chocolate Frosting AKA The Boy Cake

Mustard is quick and easy to make at home, and there are literally thousands of variations to play with!

A delicious dish with yellow cucumber cooked with lentils! Good source of proteins and a nice comforting food.

Ghostly Black Bean Soup, pre-trick-or-treating comfort food!

Mint, Basil, and Walnut Pesto make for a light, quick vegetarian dinner with Soba Noodles and Yellow Wax Beans.