A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas.

This buttery and zesty polenta cake is soaked in a honey lemon syrup. It’s also gluten-free!

This cake is as simple as dumping the ingredients together and baking. Top with whipped cream for a deliciously easy dessert.

These sweet, shortcrust pastry cupcakes goes amazingly well with the zesty and lip-puckering lemon curd!

Queen Salad – A classic Spring dessert with lemon, pineapple and marshmallows.

Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt.

Pumpkin & bee pollen cake. Cool & creamy, w/subtle salty, caramel-like, pumpkin layer, & light lemon center. Topped w/ crunchy bee pollen.

Chicken and vegetables are cooked in a homemade Indian Yellow Curry Sauce then piled into warm pita bread!

Simple breakfast pie made with organic eggs, farmers cheese and puff pastry for lazy Saturday mornings.

Lentil Stuffed Peppers :: A colorful side dish or a meatless meal on its own.

These easy from scratch cupcakes are the perfect treat for St Patty’s Day!

Cauliflower Yellow Lentil Curry – 250 calories of easy Indian-inspired comfort food.

A simple sweet vegetarian corn soup that satisfies all meat eaters and perfect for the Easter fasting season.

Vanilla cupcakes (in Bulgarian)

Deconstructed Ratatouille (eggplant, zucchini, yellow squash, tomatoes & parmesan) made into a saute!

A sweet and magical cake filled with almonds and cherries.

This snack is truly summer on a cracker!

Strawberry Shortcake Cupcakes – this is one dreamy cupcake and no runny strawberry frosting here!

It’s just not a party without classic yellow cupcakes and chocolate fudge frosting.

Yellow Peas Creamy Soup with Saffron and Crispy Croutons…divine!! Healthy and delicious.

Cajun White Bean Dip with Veggies – a delicious, yet healthy appetizer for your Super Bowl party.

Rich, creamy Thai-inspired curry cauliflower soup.