Rustic Beef Tomato & Carrots Chili – NO Beans.

Quinoa salad with roasted zucchini, yellow squash, green beans, and walnuts.

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese.

Assorted baby potatoes and hard boiled eggs tossed with a sauce made of yellow peppers, queso fresco, onion, lime and olive oil.

Buttercream Yellow Rose Cookies…simple and beautiful!

Watermelon Salsa

Bacon wrapped shrimp on top of creamy rutabaga: a delicious and decadent low-carb meal!

Super sweet & tangy Lemon Lime Cupcakes. No ‘fake flavors’, real lemons, limes and zest only! Embrace the citrus season with these!

The best birthday cake I’ve ever had: yellow butter cake topped with chocolate ganache, from San Francisco’s famous Miette Bakery.

Yellow Raspberry Popsicles – a Greek yogurt popsicle. (in Romanian)

Summer Squash Salad with Mozzarella and Quinoa.

Blueberry Dump Cake – dump all the ingredients in a baking dish and bake.

A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

Yellow Lentil Jaggery Pudding – moong dal kheer.

Chicken Porridge with yellow sauce.

A twist in an all-time-favorite Yellow Butter Cake – Comparison between Two-stage and Creaming Method.

Green Curry with Summer Squash and Fresh Peas.

Thai-style Yellow Curry with tofu and mixed vegetables, and a recipe for a home-made curry paste. Vegan.

Get your grill on! These veggies stand alone – a little olive oil, salt and pepper – bam! But don’t stop there…

Yellow Birthday Cake with Chocolate Cream Cheese Frosting.

Delicious and accidentally vegan butternut squash pudding.

Easy homemade macaroni and cheese. Straight out of the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!