Learn how to make authentic Yemeni Mandi with slow-cooked, melt-in-the-mouth lamb shanks, fragrant basmati rice, and smoky, aromatic spices.

How to Cook Lamb Mandi pilaf (rice). Recipe with video.

How to make Hawaij Spice Blend. Hawaij, also spelled hawayej (pronounced ha-why-adge) is a blend of spices from Yemen.

Lahsa is a rich, creamy Egg dish made on a base of golden onions, with soft cheese, eggs, tomatoes and warming spices.

Lamb Zurbian aka Surbian is a well known Biryani style dish from Yemen. It is a variation of the infamous Hyderabadi Biryani and is usually

This green hot sauce is a popular Yemeni condiment known as zhug, or zhoug sauce. Make this recipe for a fantastic topping with grilled meat

This simple and delicious Yemeni method of preparing lamb gives the most tender delicious lamb you’ll have!

Spicy zhoug sauce contains cilantro, jalapenos, garlic, olive oil, and spices. This easy recipe is just like Trader Joe’s!

This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.

This version of the Yemeni spice blend is made for tea, coffee, and other sweets. It’s even perfect in pumpkin bread or apple pie!

This hot sauce from Yemen is made with fresh hot peppers, herbs, and spices – its bright flavour is a perfect addition to summer barbecues.

Kubaneh, Yemeni Jewish bread traditionally baked slowly overnight.

Shai Adeni- a Yemeni tea with sweetened condensed milk, cardamom, cinnamon, and cloves.

Yemeni Shakshouka- Yemeni Spiced Scrambled Eggs with Onion, Tomato, Chili, Turmeric, and Cumin

An Emarati/ Yemeni fried bread that resembles a doughnut but not as sweet. This is had with a nice hot cup of tea.