This creamy, cooling & refreshing zucchini raita is bursting with flavors, quick, easy & nutritious. Perfect as side dish, snack or as a dip

Aubergine with Tahini Yoghurt and Zhoug

This AMAZING, mind-blowing vegan quark is so GOOD you won’t be able to get enough of it. You need just 3 simple ingredients!

Roasted bell pepper cream with feta and Greek yoghurt. Goes well with baked vegetables or bread.

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!

This garlic labneh is a creamy and tangy Middle Eastern yogurt cheese, made using just three ingredients.

Aroma of cinnamon, tart plums and delicately spiced moist sponge all contribute to one of our favourite autumn bakes: Spelt Plum Cake!

Buttery and soft naan bread. Perfect addition to Indian food but not only.

Spice up a weekend Brunch by making this Chickpea Spinach Curry with Fried Eggs, (An Indian curry also known as Chana Saag)

Honey glazed halloumi is the perfect combination of sweet and salty. Serve with cooling tzatziki and a grain of your choice

These miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.

Fantastically easy to make, soft and fluffy, plus they smell amazing. These buns are not too sweet on their own, so add icing if you like!

Made with zesty lemon and creamy yogurt, these Vegan Whole Wheat Lemon Yogurt Pancakes are a delicious, hearty to start to any morning!

Try this fantastic and delicious gluten-free yoghurt cake with a few ingredients, becoming a comforting dessert, especially on hot days.

Haydari is a Turkish yogurt sauce made using feta cheese, garlic and herbs such as dill and mint. Ideal as part of a Middle Eastern mezze.

Claudia Roden’s Turkish Yoghurt Cake

Middle Eastern spiced beef wrapped in crispy filo, dipped in tahini yoghurt and topped with a homemade chilli sauce

In this guide, i’ll show you how to make a Japanese style bread also known as Shokupan, which is soft, light and fluffy, using yoghurt…

Fresh cherries and the goodness of yoghurt make for a refreshing, healthy and easy to make frozen dessert.

Soy yoghurt with millet flakes and fruit. Perfect as breakfast or snack.

Ideal as a healthy snack or breakfast on the go, this dairy free strawberry & blueberry frozen yoghurt bark will certainly hit the spot!

Baked sweet potatoes with ricotta cheese and natural yoghurt.