toasted sourdough with a homemade garlic aioli and a sunny side up egg takes an ordinary BLT to the next level! Simple & delicious!

Zander or pike perch is this star of this fancy looking but deceptively simple dish ready in 30 minutes that rocks.

Orange flavored little cakes with a thick, golden caramelized crust & a soft custardy core – an incomparable treat from Bordeaux!

Slow-roasted tomatoes, peppery arugula, earthy mushrooms in a flavorful sauce tossed with pillowy-soft gnocchi. Ready in less than 30!

Red miso ground beef rice bowl topped with chopped scallion and egg yolk

Wilted Spinach With Warm Sherry Vinaigrette is loaded with healthy spinach, lightly candied pecans, dried cranberries, and salt-cured egg!

Bacon & Egg Pasta With Spinach and Mushrooms topped with salt-cured egg yolk – so much umami flavor in 30 minutes!

A classic recipe year round… Steak tartare is best made with quality beef, flavorful ingredients and a little bit of love.

Make your own homemade aioli with this recipe, including egg yolk, Dijon mustard, lemon juice, olive oil, garlic and a dash of chili powder

Amazing dark chocolate muffins are done in half an hour. You can’t just eat one of them, after one bite you’re definitely hooked!

Gluten Free Rocky Road Pizza is a seriously delicious dessert that is just plain fun to make and eat!

It’s everything you love about a Creme Brulee but with added white chocolate and rhubarb!

Who DOESN’T love deviled eggs. This spin on the classic will become your favorite appetizer ever.

Deliciously tangy, this creamy lemon curd ice cream is a must try!

3 ways to make salted eggs at home, easy, fast and much cheaper than the store-bought. With video

De-li-ci-ous mocha and hazelnut meringue pie! It may seem a lot of work, but it really isn’t! With homemade hazelnut meringues.

Brunch it up! These Cheesy Grits Breakfast Bowls are creamy, dreamy comfort food at it’s best!

Homemade delicious ravioli, egg yolk, spinach, ricotta, bacon!

The ultimate breakfast salad—all your favorite flavors of a BLTA, topped with a beautiful sunny-side up egg!

Huancaína

What’s a BELT Sandwich? Bacon, (fried) egg, tomato and lettuce! Once you try adding a fried egg to your BLT, you’ll never go back!

Mini orange pies